Call: 01273 842645
Evening Menu
for Daytime Menu please click here
Starters
Home made soup of the day
Smoked Salmon and prawn roulades
Pan friend garlic mushrooms
Chef's home made paté and toast
King prawns in a white whine & garlic sauce
Greyhound Bandara - Tomato, mozarella & avocado
Prawn Cocktail
Deep fried camembert with hot cranberry sauce
Specials
Calf’s Liver
Sliced Dutch calf’s liver, lightly pan fried topped with red wine sauce and diced crispy bacon
Seafood Spaghetti
Sliced Dutch calf’s liver, lightly pan fried topped with red wine sauce and diced crispy bacon
Seafood Spaghetti
A mixture of seafood and spaghatti in chef's special tomto sauce, topped with king prawns
Huntsman’s Chicken
A tender chicken breast cooked with mushrooms and onions, smothered in a rich BBQ sauce
Whole Rainbow Trout
Huntsman’s Chicken
A tender chicken breast cooked with mushrooms and onions, smothered in a rich BBQ sauce
Whole Rainbow Trout
Served with toasted almonds, white wine and lemon sauce
Fillet Rossini
7oz fillet steak cooked to your liking topped with pate on a bed of crouton, with cream of brandy sauce
Chicken Risotto
Sliced chicken, mushroom and asparagus risotto
Fillet Rossini
7oz fillet steak cooked to your liking topped with pate on a bed of crouton, with cream of brandy sauce
Chicken Risotto
Sliced chicken, mushroom and asparagus risotto
Guinea Fowl
Half a roast guinea fowl topped with bacon, sage and red wine sauce
Half a roast guinea fowl topped with bacon, sage and red wine sauce
Main Courses
Rack of Lamb
Cooked with a rich honey and minted red wine sauce
Veal Escalope
Tender veal in white wine, mushroom and cream sauce
Norfolk Duck
Half roast duck with cranberry, orange and brandy sauce
Luxury Beef Stroganoff
Fillet of beef in chef's special tomato sauce, flameed in brnady and served with rice
Porterhouse Steak
A thickly cut 10oz Sirloin with fries, tomatoes, mushrooms, onion rings and peas
Fillet Steak
A 8oz fillet served with all the classic grill accompaniments as above
Traditional Scampi
A timeless favourite with chips and peas
Sea Bass Steak
Succulent fillet of sea bass with smokey bacon and mixed pepper topping
Fresh Salmon
A fillet of salmon in a prawn and dill sauce
Pollo Fungi
Strips of chicken breast with a cream of white wine and mushroom sauce
Stuffed Chicken Breast
Chicken filled with spinach and cream cheese in a honey and mustard sauce
Tarragon Pollo
Breast of chicken with creamy fresh tarragon sauce
Chicken Jodhpur
Strips of chicken breast with sliced mushrooms, peppers, pineapple and a mild creamy curry sauce served with rice
Vegettable Stuffed Peppers (v)
Peppers filled with mixed vegetables and granulated with cheese, served with rice
Seafood Risotto
A mixture of seafood and saffron rice in chef's special tomato sauce, topped with king prawns
Penne Siciliana
Chicken, courgettes, aubergines, olives and capers mixed with penne pasta in chef's special tomato sauce
Tagliatelli Carbonara
Bacon and tagliatelli in a creamy white wine sauce with parmesan cheese
Penne Vegetarian
Broccoli, peppers, mushrooms, sweetcorn and peas in a classic tomato sauce with penne pasta
Tagliatelli Salmoni
Fresh salmon and aspargus spears blended with tagliatelli
Side Orders
Tomato and onion salad
Green or Mixed salad
Garlic salad
Vegetables of the day
Portion of chips
Steak Sauces
Stilton and cream
Brandy and peppercorn
Red wine and mushroom
Chassaur suce
Salads
Poached Salmon with a dill dressing
Chicken and avocado
Smoked mackerel and horseraddish
Prawn Salad in a marie-rose sauce
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