Call: 01273 842645
Daytime Menu
for Evening Menu please click here
Starters:
Home made soup of the day
Smoked Salmon and prawn roulades
Pan friend garlic mushrooms
Chef's home made paté and toast
King prawns in a white whine & garlic sauce
Greyhound Bandara - Tomato, mozarella & avocado
Prawn Cocktail
Classics:
Jacket Potatoes
Strips of chicken blended in a special curried mayonnaise
Prawns mixed in a marie rose sauce
Tuna, sweetcorn and spring onion in mayonnaise
Grated cheddar cheese and baked beans
Sandwiches
Gammon ham and English mustard
Grated cheese and pickle
Prawns mixed in a marie rose sauce
B.L.T.
Freshly Baked Petit Pains
all served with salad and seasonal potato wedges
Gammon ham and English mustard
Smoked salmon and cream cheese
Hot prime beef and onion
Prawns mixed in a marie rose sauce
Cheese and pickle
Bacon and avocado
Bacon and brie
Firm Favourites
Ploughman's ham or mature cheddar
Gammon ham, double egg and chips
Scampi with chips and peas
Home made pie of the day
Deep fried jacket potato wedges topped with cheese and bacon served with salad and salsa sauce
Main Courses:
Rack of Lamb
Cooked with a rich honey and minted red wine sauce
Veal Escalope
Tender veal in white wine, mushroom and cream sauce
Norfolk Duck
Half roast duck with cranberry, orange and brandy sauce
Luxury Beef Stroganoff
Fillet of beef in chef's special tomato sauce, flameed in brnady and served with rice
Porterhouse Steak
A thickly cut 10oz Sirloin with fries, tomatoes, mushrooms, onion rings and peas
Fillet Steak
A 8oz fillet served with all the classic grill accompaniments as above
Chicken Johdpur
Strips of chicken brest with sliced mushrooms, peppers, pineapple and a mild curry sauce served with rice
Sea Bass Steak
Succulent fillet of sea bass with smokey bacon and mixed pepper topping
Fresh Salmon
A fillet of salmon in a prawn and dill sauce
Stuffed Chicken Breast
Chicken filled with spinach and cream cheese in a honey and mustard sauce
Tarragon Pollo
Breast of chicken with creamy fresh tarragon sauce
Vegettable Stuffed Peppers (v)
Peppers filled with mixed vegetables and granulated with cheese, served with rice
Penne Siciliana
Chicken, courgettes, aubergines, olives and capers mixed with penne pasta in chef's special tomato sauce
Tagliatelli Carbonara
Bacon and tagliatelli in a creamy white wine sauce with parmesan cheese
Penne Vegetarian
Broccoli, peppers, mushrooms, sweetcorn and peas in a classic tomato sauce with penne pasta
Tagliatelli Salmoni
Fresh salmon and aspargus spears blended with tagliatelli
Side Orders:
Tomato and onion salad
Green salad
Mixed salad
Garlic salad
Vegetables of the day
Portion of chips
Roll & butter
Steak Sauces:
Stilton and cream
Brandy and peppercorn
Red wine and mushroom
Chassaur sauce
Salads:
Poached Salmon with a dill dressing
Chicken and avocado
Smoked Mackerel and horseraddish
Prawn salad in a marie rose sauce
Email: mortazavihassan@yahoo.co.uk
£ 14.95
£ 13.95
£ 14.95
£ 14.95
£ 15.95
£ 16.95
£ 11.95
£ 12.95
£ 10.95
£ 11.95
£ 9.95
£ 8.95
£ 9.95
£ 8.95
£ 8.95
£ 10.95
£ 1.95
£ 1.95
£ 1.95
£ 1.75
£ 1.75
£ 1.75
75p
£ 1.95
£ 1.95
£ 1.95
£ 1.95
£ 9.95
£ 9.45
£ 9.95
£ 8.95
£ 3.75
£ 5.45
£ 4.45
£ 4.25
£ 5.95
£ 4.95
£ 4.45
£ 4.95
£ 4.95
£ 4.75
£ 4.75
£ 3.95
£ 3.85
£ 3.95
£ 3.95
£ 5.45
£ 5.75
£ 5.75
£ 5.45
£ 4.85
£ 4.95
£ 4.95
£ 7.45
£ 7.45
£ 10.95
£ 8.95
£ 5.95
